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Beyond the Plate: A Collaboration Dinner Menu

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Celebrate Black History Month at One Market Restaurant!

Enjoy a special Beyond the Plate collaboration dinner menu from February 24–28, featuring Chefs Mark Dommen and Nelson German, plus wines from Mac McDonald of Vision Cellars, curated by Sommelier Toya Pitts. 🍷

Chef Nelson will be in the restaurant presenting the menu on Tuesday, February 25.

Reserve your table now! 10% of sales benefit the Museum of the African Diaspora.