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Crustacean

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Since 1991, Crustacean has been San Francisco’s best-kept secret and home to the legendary Secret Kitchen® and AN’s Famous Garlic Noodles® & AN’s Famous Garlic Roasted Dungeness Crab™. But the story begins even earlier in 1971, with a humble 24-seat Italian deli that would become the heartbeat of a culinary lineage. Now, in the heart of the Financial District, Chef Helene An’s legacy continues.

At Crustacean on Pine, guests can expect the unexpected: Tuna Cigars, King Crab “Banh Khot,” and even a High Tea Penicillin cocktail, and of course, the iconic dishes that sparked a movement—Chef Helene's legendary Garlic Noodles. 

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