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PABU Izakaya

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Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Located in the heart of San Francisco’s Financial District, PABU Izakaya’s allure derives from its old-world Japanese charm infused with urban sophistication. PABU Izakaya is the ideal setting for any memorable experience – with both indoor and outdoor seating available.

Valet parking is available beginning at 5 PM Monday through Saturday across the street at 252 California Street. $15 per vehicle.

Join us this week for SF Restaurant Week. Our menu will be offered for reservations between 4:00pm – 8:00 pm only.

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