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Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production. 

Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.

Hours of Operation:

Breakfast | Monday - Friday: 7 am - 11 am
Lunch | Monday - Friday: 11 am - 2 pm
Dinner | Daily: 4 pm - 10 pm
Brunch | Saturday & Sunday: 7 am - 2 pm

Cocktail Bars

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