The Third Floor at The Jay Hotel
433 Clay St
San Francisco, CA 94111
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Chef Michael Magallanes leads an ambitious culinary and beverage program for Omakase Restaurant Group. The Third Floor was created to be a place for the community and hotel guests to gather, whether that be to drink, dine, or a bit of both. Inspired by the chic hotel lobby lounges of the past, Third Floor at The Jay is sophisticated and timeless — a new San Francisco institution in the making and unlike anything else in the city. As the center of activities and experiences during your stay, it provides a vibrant hub for indulging in Chef Magallanes’ culinary creations and enjoying the unique atmosphere.
Inspired by the chic hotel lobby lounges of the past, Third Floor at The Jay is sophisticated and timeless — a new San Francisco institution in the making and unlike anything else in the city. Whether inside at Third Floor Lounge or outside in our new Third Floor Terrace. The Third Floor Terrace is a place for the neighborhood that locals will fall in love with. Featuring fire pits, a retractable pergola, windbreaks and a full bar, you sip your expertly hand-crafted cocktail or take a bite of our seasonal delights, realizing there’s nowhere else you would rather be. Not only the heart of the hotel, but the neighborhood, a three-meal dining space, a lounge bar, a coffee bar and concierge destination, The Third Floor is everything you want it to be.