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The Wild Fox

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Under the direction of Executive Chef Tsubasa Onozaki, The Wild Fox reflects the balance of Japanese sensibility and Bay Area seasonality. Their menu moves with intention — single-origin pour-overs, ceremonial matcha, small plates, and lunch offerings crafted with a quiet sense of care. Coffees and teas arrive directly from Japan, rotating monthly to showcase new regions, producers, and stories that celebrate the depth of Japan’s coffee and tea culture.

Cafes Coffee & Tea Japanese