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Schlok's Bagels & Lox

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Born in San Francisco.
Baked in San Francisco.

Our bagels are cold-proofed overnight, then boiled and baked on burlap-lined wooden boards in a revolving tray oven. They are dense but soft. They are chewy but with a slightly crunchy crust. Most importantly, they are always freshly baked at our shop the morning you buy them.

Breakfast & Brunch

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