Fall SF Restaurant Week 2024

Savor the flavors of the city with the return of Fall SF Restaurant Week! It’s the perfect time to explore the culinary scene in downtown San Francisco. Treat yourself to specially curated menus and seasonal dishes at some of the area’s finest restaurants. Make your reservations now and support local spots offering delicious, prix-fixe experiences.

Barcha - 28 Fremont St

Barcha is offering a $75 prix-fixe dinner. For mezze, you have the option of Chickpea Hummus, Morcoccan Cigars, and Chicory Salad. For entrée, you can enjoy a Harissa Lamb Neck Tagine, Beef Kebab, or Pan Seared Salmon. Enjoy dessert with either Buttermilk Chocolate Cake or Profiteroles. Vegan options are available.

Café Tiramisu - 28 Belden Pl

Café Tiramisu is offering prix-fixe menus at various price points: $35 lunch, $45 lunch, and $60 dinner.

With their $35 lunch menu, enjoy a choice of Soft Burrata, Carpaccio Veneziano, or Arugula Salad for appetizer. You have the option of Pappardelle, Crisp Breast of Mary Chicken, Foreger Mushroom House Made Spaghetti, House Made Fettucine Cacio e Pepe, or Pizza Sausage for entrée. Plus, enjoy a Tiramisu "Pick Me Up" for a classic Italian sweet treat.

Holbrook House - One Sansome St

Holbrook House is offering a $35 lunch menu and a $45 dinner menu.

On their $35 lunch menu, you start with Deviled Egg for Amuse. First Course with a choice of Petite Caesar, Pulled Kale Salad, or Seasonal Soup. Second Course with a choice of HH Burger, Chicken Sandwich, or Impossible Burger. With a +$15 supplement, you can also get Steak Frites or Dungeness Crab Pasta.

For the $45 dinner menu, you have the choice of Chicken Pot Pie, Seared Salmon, or Cauliflower Risotto for Second Course. With a +$15 supplement, you can also get Demkota Ribeye Filet or Dungeness Crab Pasta.

One Market Restaurant - 1 Market St

One Market Restaurant is offering a $35 lunch, $45 dinner, and $75 dinner.

On their $35 lunch menu, enjoy a fresh seasonal meal with Fuyu Persimmon Salad and Pan-Seared Gulf Flounder. Add Butterscotch Pudding or Chocolate Pot de Creme for $7.

On their $45 dinner menu, enjoy Fuyu Persimmon Salad, Grilled Pork Chop, and Chocolate Pot de Creme.

On their $75 dinner menu, enjoy Kampachi Crudo, Grilled DemKota Ranch New York Steak or Pan-Seared Day Boat Scallops, and Toffee Almond Crunch Cake.

Orafo - 222 Sansome St

Orafo is offering a $35 lunch menu and $75 dinner menu.

On their $35 lunch menu, enjoy a choice of Porcini Mushroom Soup or Fennel & Citrus Salad for your First Course. Enjoy a choice of Gnocchi or Zucchini Parmigiana for your Second Course. Top off your lunch with Affogato for dessert.

On their $75 dinner menu, enjoy a choice of Porcini Mushroom Soup or Burrata & Persimmon for your First Course. Enjoy a choice of Braised Short Rib or Pumpkin Ravioli for your Second Course. For dessert, enjoy a classic Tiramisu.

Ozumo - 161 Steuart St

Ozumo is offering a $45 prix-fixe lunch.

Pabu Izakaya - 101 California St

Pabu Izakaya is offering a $45 lunch menu and a $90 dinner menu.

On their $45 lunch menu, enjoy Miso-Cured Yellowtail with a choice of Jidori Chicken, King Salmon, Morro Bay Black Cod, Kurobuto Pork 'Katsu', or Portobello Mushroom. All served with Miso Soup, Steamed White Rice, Sesame Cabbage Slaw, and Soy Pickles.

On their $90 dinner menu, enjoy Happy Spoon, 4 Piece Nigiri with a choice of American Wagyu Skirt Steak, Cedar Plank King Salmon, Saikyo-Miso Black Cod, or Smoked Jidori Chicken. You can get a choice of Pork Belly or Vegetable Fried Rice. Enjoy Namelaka made with Black Sesame Sponge, Candied Cocoa Nibs, and Red Bean Mousse for dessert.

Per Diem (Financial District) - 43 Sutter St

Per Diem is offering a $45 dinner menu.

Perbacco - 230 California St

Perbacco is offering a $35 lunch menu and a $60 dinner menu.

On their $35 lunch menu, you can enjoy a choice of Burrata or Minestra D'Atunno for your First Course. Enjoy a choice of Traditional Lasagna Alla Bolognese or Mt. Lassen Trout for your Second Course.

On their $60 dinner menu, you can enjoy a choice of Fuyu Persimmon Salad or Minestra D'Atunno for your First Course. Enjoy a choice of Triangoli or Langaroli for your Second Course. End your dinner with a choice of Bistecca, Ciupin, or Rotolino Di Funghi.

Perry's Embarcadero - 155 Steuart St

Perry's is offering a $45 dinner menu.

On their $45 dinner menu, enjoy a Glass of Wine (Perry's Rose, Chardonnay or Cabernet), a Classic Caesar Salad, and Braised Short Ribs (Mashed Potatoes, Roasted Carrots, Caramelized Onions).

Sam's Grill and Seafood Restaurant - 374 Bush St

Sam's Grill and Seafood Restaurant is offering a $60 dinner menu.

On their $60 dinner menu, enjoy a Half Shellfish Salad, Mesquite Grilled Petrale Sole, and a Classic Tiramisu.

Schroeder's - 240 Front St

Schroeder's is offering a $25 lunch menu.

On their $25 lunch menu, start with a choice of Kartoffel Tots, Pretzel with Beer Cheese, Mixed Greens Salad, or Fried Brussels Sprouts. Enjoy a choice of Fried Chicken Sandwich, Bratwurst Plate, Jager Schnitzel, or Schroeder's Cheesesteak for your entrée. Plus, enjoy a house made cookie!

STK Steakhouse - 1 Market St

STK Steakhouse is offering a $35 brunch menu, $35 lunch menu, and $60 dinner menu.

On their $35 lunch menu, enjoy a choice of Burrata, Tuna Tartare Tacos, or Half Dozen Oysters for starter. Enjoy a choice of Steakhouse Skirt, Maple Rubbed Salmon, or Wild Mushroom Risotto for your entrée.

On their $60 dinner menu, enjoy a choice of Burrata, Tuna Tartare Tacos, Lil' Brgs, Half Dozen Oysters for starter. Enjoy a choice of Steakhouse Skirt, Maple Rubbed Salmon, or Wild Mushroom Risotto for your entrée. Select Baked Apple Crumble or Cheesecake for dessert.

The Vault Garden - 555 California St

The Vault Garden is offering a $25 lunch menu.

On their $25 lunch menu, enjoy a choice of Roasted Tomato Soup or The Vault Caesar Salad. For your entrée, enjoy a choice of Corn Risotto, Fish & Chips, or The Vault Burger.

The Vault Steakhouse - 555 California St

The Vault Steakhouse is offering a $75 dinner menu.

On their $75 dinner menu, start with a choice of The Vault Caesar Salad, Lobster Bisque, or Hand Cut Beef Tartare. Enjoy a choice of Corn Risotto, King Salmon, or American Wagyu Sirloin for entrée. For dessert, enjoy Chocolate Hazelnut Mousse or Crème Fraîche Panna Cotta.