Spring San Francisco Restaurant Week
Hey foodies, spring into action and place your reservations for 2023 Spring San Francisco Restaurant Week!
Check out downtown restaurants participating in Spring San Francisco Restaurant Week from Friday, April 14th to Sunday, April 23rd! Come celebrate the diverse flavors around the downtown San Francisco neighborhood through special prix-fixe menus.
Restaurants participating in Spring San Francisco Restaurant Week will offer special menus at one or more the following price points:
- Brunch or Lunch (2+ Items or Courses): $10, $15, $25, $30
- Dinner (3+ Items or Courses): $30, $45, $65, $75
B44 Catalan Bistro — 44 Belden Pl
B44 Catalan Bistro, located in the historic Belden Place alley, serves traditional Spanish tapas, paellas, wines and cocktails under the city lights and brings to this one of a kind alley a taste of Barcelona. For this edition of San Francisco Restaurant Week, B44 Catalan Bistro will offer a three course dinner at $65 from Monday to Saturday. On the prix-fixe dinner menu, you have Gazpacho for amuse-bouche, a choice of Beef Empanadas or Duo of Salmon Tartar for first course, a choice of Pan Seared Halibut Filet or Grilled Filet Mignon for second course, and a choice of Dark Chocolate Ganache Cake or Lemon Mascarpone Cake for dessert. The Lemon Mascarpone Cake and Dark Chocolate Ganache Cake make for a decadent treat at the end of your dinner.
Barbacco — 220 California St
Barbacco, an Italian casual spot, serves delicious Italian food, drawing inspiration from all the regions of Italy. Barbacco will offer a $25 prix-fixe lunch menu and a $45 prix-fixe dinner menu during Spring San Francisco Restaurant Week.
Café Bastille — 44 Belden Pl
At Café Bastille, you can get a taste of Paris in the Heart of San Francisco with its bustling outdoor terrace in the historic Belden Place alley. For Spring San Francisco Restaurant Week, Café Bastille will be offering a three course dinner at $65 from Monday to Saturday. On the prix-fixe dinner menu, you have Gazpacho for amuse-bouche, a choice of Beef Empanadas or Duo of Salmon Tartar for first course, a choice of Pan Seared Halibut Filet or Grilled Filet Mignon for second course, and a choice of Dark Chocolate Ganache Cake or Lemon Mascarpone Cake for dessert. The Lemon Mascarpone Cake and Dark Chocolate Ganache Cake make for a decadent treat at the end of your dinner.
Café Tiramisu — 28 Belden Pl
At Café Tiramisu, guests can experience a variety of dishes with selections devoted to crudo, oysters, antipasti, and Chef Ruben Avila hand-made pastas. Café Tiramisu will be offering a $30 prix-fixe lunch menu and a $65 prix-fixe dinner menu during Spring San Francisco Restaurant Week.
One Market Restaurant — 1 Market St
One Market Restaurant is an upscale American eatery with great views of the waterfront and Embarcadero. During Spring San Francisco Restaurant Week, One Market will be offering a Split Pea Soup and Grilled Branzino for their $25 lunch. For a $45 dinner, One Market will have a Split Pea Soup, Grilled Pork Chop, and Chocolate Pot de Crème. On the $65 dinner prix-fixe menu, One Market will be serving a Grilled Zuckerman's Farm Asparagus Salad, a choice of Pan Seared Day Boat Scallops or Grilled New York Steak, and Toffee Almond Crunch Cake.
Palio — 640 Sacramento St
Palio, one of the top Italian restaurants in San Francisco, is a downtown favorite of locals and visitors alike. For Restaurant Week, Palio will be offering a $25 lunch menu featuring a choice of Caesar Salad or Minestrone with a choice of Pollo Cacciatore, Calamari e Ceci, and Conchiglie alla Norma for Entrées. On their $65 dinner menu, Palio will be offering a choice of Sformato di Cavolofiore or Proscuitto Cotto for Antipasti. Conchiglie alla Norma will be included for the Pasta Course. For Entrées, there will be a choice of Pollo alla Cacciatore, Gamberi alla Scampi, or Cauliflower Arrosto. To wrap up your Italian dinner, treat yourself to a Torta di Formaggio (ricotta and jasmine cheesecake with grappa marinated strawberries and mint)!
Perbacco — 230 California St
Experience authentic Italian cuisine at Perbacco! Perbacco will offer $30 lunch and $65 dinner special prix-fixe menus during Restaurant Week.
Perry's — 155 Steuart St
Perry's on Embarcadero will be offering a $30 lunch menu featuring a Classic Caesar Salad, Fried Chicken Sandwich, and New York Cheesecake with a strawberry sauce.
Proper Food — Multiple locations
On a time crunch? Pop on by Proper Food for a healthy convenient lunch on the go! Proper Food is offering a $15 lunch menu featuring a choice of Pulpo and Couscous Salad with Romesco or Couscous Salad with Romesco (vegan) and a choice of a Chocolate Chip ookie or a Gluten-free Chocolate Chip Cookie.
Schroeder's — 240 Front St
Schroeder's is a historic German beer hall and has been around since 1893. 130 years later, they are still serving up a great selection of beers and bratwurst in San Francisco! Schroeder's will be offering a $25 lunch menu during Restaurant Week.
The Barrel Room — 415 Sansome St
The Barrel Room is a cozy wine bar with rustic vibes and they will be offering a $75 dinner menu, which includes two glasses of wine. The Barrel Room will offer a choice of Courgette & Comte Croquettes or Yellowfin Tuna Tartare for appetizers. For entrées, The Barrel Room will offer a choice of Red Wine Braised Short-Rib or Wild Forest Mushroom Pasta. The Barrel Room will offer a choice of Chocolate Violet Souffle Cake or French Vanilla Ricotta Cheesecake for dessert. Dinner will be served with one white wine and one red wine of your choice.
The Vault Garden — 555 California St
The Vault Garden is a temperature controlled and weather protected environment oasis in the heart of downtown. This one-of-a-kind outdoor restaurant is available daily, rain or shine. The Vault Garden will be offering a two-course $30 prix-fixe lunch menu during Restaurant Week. For starters, The Vault Garden will offer a choice of Green Garlic & Leek Soup or The Vault Caesar Salad. For entrées, The Vault Garden will offer a choice of Porcini Risotto, Fish & Chips, or The Vault Burger. If you have a craving for something sweet, add Ginger-Sugar Dusted Beignets or Chocolate Bombe for dessert!
The Vault Steakhouse — 555 California St
The Vault Steakhouse is a modern steakhouse concept melding both classic and progressive takes on steakhouse dining for the most indulgent downtown dining experience. Kick off the evening at The Vault Steakhouse with handcrafted cocktails at their nightly Piano Bar. The Vault Steakhouse will be offering a three-course $75 prix-fixe dinner menu during Restaurant Week. For starters, The Vault Steakhouse will offer a choice of The Vault Caesar Salad, Lobster Bisque, or Hand Cut Beef Tartare. For entrées, The Vault Steakhouse will offer a choice of Pan-Seared Ora King Salmon, Porcini Risotto, or Skirt Steak. Sides for the table include Potato Purée, Roasted Asparagus, and Creamed Spinach. To end dinner on a sweet note, The Vault Steakhouse will offer a choice of Dark Chocolate Mousse or Matcha Tea Layer Cake for dessert.
Toy Soldier — 52 Belden Pl
Toy Soldier, nestled in Belden Place alley, serves military-inspired specialty cocktails and a wine program emphasizing Northern California. Toy Soldier will be offering a $25 lunch menu with Calamari for appetizer and a choice of Cheddar Bacon Burger, White Gnocchi, Crispy Fried Chicken Sandwich, or Chicken Pesto Sandwich for entrées. On the $65 dinner menu, Toy Soldier will offer Cast Iron Brussel Sprouts for appetizer, Caesar Salad for salad, and a choice of Bone-In Durok Pork Chop, White Gnocchi, or Crispy Fried Chicken for entrées.
Wayfare Tavern — 558 Sacramento St
Wayfare Tavern is a timeless San Francisco tavern from Chef Tyler Florence featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Wayfare Tavern will be offering a $45 prix-fixe dinner menu featuring Butter Lettuce Salad, Organic Fried Chicken, and House-Made Doughnuts.
Dine to support local downtown restaurants during Spring San Francisco Restaurant Week and beyond!